Narration provided by Wondervox (in a fun British accent).

Home Advantages is a semi-regular feature highlighting our efforts to keep up a small house in the New Jersey woods, whether it’s redoing a vegetable garden or unclogging a bathroom sink! Follow along this year as I undertake small improvements here and there, and show you how you can, too! – Mark 

By Mark McNease

Cool-weather vegetables are calling

If you’re itching to start planting, March is a great time to begin, with several hearty, cool-weather loving vegetables looking for the nearest garden. Lots of vegetables thrive in the cool, moist conditions of early spring, and they can provide delicious and nutritious harvests you can tell people you grew yourself! Here’s a short list of some of the best vegetables to plant in March, along with tips on how to care for them.

Onions

Onions can be planted in March, and they’ll reward you with pungent and flavorful bulbs later in the summer. You can start onions from seeds, sets, or transplants, depending on your preference and availability. Onions prefer a sunny location with fertile and well-drained soil, and they need regular watering and weeding. They’re ready to harvest when the tops fall over and turn brown, usually in July or August. You can store them in a cool and dry place for several months, or eat them as you go along.